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My Wine Cellar | Wine Bar & Bistro

Restaurant Week

28-May-2016

Join My Wine Cellar & Bistro every night from May 20th - 28 for Restaurant Week!!  Call 480.598.9463 to make a reservation...


F I R S T  C O U R S E

seared prawns in bonito butter with kimchi salsa
carrot green & arugula salad, citrus vinaigrette

or

cast iron local vegetables
tossed in aged balsamic & sea salt




S E C O N D  C O U R S E

miso marinated pork shoulder slow braised 
served with bok choy, ginger-fresno honey & charred scallion

or

rueben mac’n’cheese  pastrami, sauerkraut
swiss bechamel, thousand island breadcrumb



T H I R D  C O U R S E 

carrot cake
 brown sugar buttercream, grapefruit curd

or

whole milk panna cotta
 pistachios, local honey
white chocolate - ginger mousse


 

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