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My Wine Cellar | Wine Bar & Bistro

Restaurant Week


Join My Wine Cellar & Bistro every night from May 20th - 28 for Restaurant Week!!  Call 480.598.9463 to make a reservation...

F I R S T  C O U R S E

seared prawns in bonito butter with kimchi salsa
carrot green & arugula salad, citrus vinaigrette


cast iron local vegetables
tossed in aged balsamic & sea salt

S E C O N D  C O U R S E

miso marinated pork shoulder slow braised 
served with bok choy, ginger-fresno honey & charred scallion


rueben mac’n’cheese  pastrami, sauerkraut
swiss bechamel, thousand island breadcrumb

T H I R D  C O U R S E 

carrot cake
 brown sugar buttercream, grapefruit curd


whole milk panna cotta
 pistachios, local honey
white chocolate - ginger mousse


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